Roasted txiv ntseej Roaster tshuab

Roasted txiv ntseej roaster tshuab tuaj yeem siv rau kev lag luam khoom noj txom ncauj xws li cov noob txiv ntoo, txiv laum huab xeeb, txiv laum huab xeeb almonds chestnuts, noob hnav noob rapeseed, taum taum Thib Ob, Tshuaj yej kev lag luam. nws tuaj yeem txhim kho kev lag luam qhuav qhuav: Suav npaj kev lag luam xws li kua txob, anise, fennel. Thirdly, Kev lag luam tshuaj ziab thiab cua sov ntawm cov khoom siv tshuaj lom neeg kev lag luam luam yeeb: txheej txheem ci. Thaum kawg, Pub kev lag luam: raw cov ntaub ntawv roasted mix cereals kev lag luam: pob kws sorghum mov barley, hom qoob mog. 1.Txhua qhov ntau thiab tsawg tuaj yeem ua tau raws li koj xav tau. 2.Ua los ntawm stainless hlau, zoo nkauj yooj yim los ntxuav 3. Loj muaj peev xwm, kev ua haujlwm siab. 4.Cov ntim khoom muaj zog thiab kev thauj mus los tsis yooj yim. 5. Yooj yim rau kev khiav lag luam

Qhov parameter ntawm Roasted txiv ntseej roaster tshuab

Qhov zoo ntawm Roasted txiv ntseej roaster tshuab

1.Qhov tseeb tsim, hluav taws kub cua sov, cua sov uniformity, hluav taws kub hnyav. 2.Copper core lub cev muaj zog, lub zog muaj zog. 3.Nws muaj ob hom ignition, hluav taws xob ignition thiab ignition ntawm lub ignition phom. 4.3Dstir-fry, stainless hlau, tsis-stick lauj kaub. 5.New triple rwb thaiv tsev. 6.Lub cev kuj yog stainless hlau, muaj zog thiab ruaj khov. 7.Tshuaj clamshell tsim, yooj yim dua rau dismantle thiab kho, ntshiab sab hauv qauv.

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