Dab tsi yog cov yam ntxwv ntawm tsis siv neeg roj xovxwm tshuab?
(1) low-temperature pressed oil muaj lub teeb xim thiab khoom noj khoom haus nplua nuj. Cov roj ntshiab huv tuaj yeem tau txais los ntawm kev pom los ntawm nag lossis daus, txuag cov nqi refining thiab txo kev noj qab haus huv.
(2) Tsis tshua muaj kub nias ncuav mog qab zib protein kev puas tsuaj degree yog me me, yog haum rau tag nrho cov kev siv ntawm cov roj protein.
(3) extrusion kub yog tsawg (chav kub 10 degree ~ 50 degree).
(4) Cov roj tsis nyob rau hauv kev sib cuag nrog cov kuab tshuaj, kua qaub, alkali bleaching av, tshuaj additives thaum lub sij hawm nias txheej txheem, cov txheej txheem roj thiab zaub mov noj thiab kab kawm poob yog me me, cov zaub mov muaj protein ntau.
Daim ntawv thov Scope ntawm tsis siv neeg roj xovxwm:
Tus tshiab multifunctional tsis siv neeg roj xovxwm yog tsim rau nias peeling rapeseed, txiv laum huab xeeb kernel, soybean, txiv ntseej, walnut kernel, pob kws kab, nplej bran, tshuaj yej noob, saffrade noob, hiav txwv-buckthorne noob, neem noob, roj hmab noob, Suav prickly kua txob noob , noob txiv lws suav, noob txiv ntoo, txiv hmab txiv ntoo, flaxseed, yav tsaus ntuj primrose, kua txob noob, castor noob, citrus noob, cocoa taum, kas fes taum, Perilla, almond, txiv duaj kernel, sawv txiv ntseej thiab thiaj li nyob rau zaub roj.
