Lub hauv paus tseem ceeb ntawm siab -cov zaub mov muaj protein ntau nyob hauv kev xaiv cov khoom xyaw, yuav tsum tau siv high-purity, yooj yim digestible protein. Rau cov khoom xyaw nqaij, ua qhov tseem ceeb ntawm nqaij qaib mis (20%-25% protein), salmon (20%-22%), thiab nqaij nyuj (26%-28%), tsis txhob noj zaub mov tsis zoo. Rau cov nroj tsuag cov proteins, taum pauv protein thiab taum noj zaub mov (40% -50% protein) tuaj yeem siv, sib xyaw nrog cov tsiaj protein kom txhim kho tag nrho cov protein ntau. Thaum lub sij hawm ua cov khoom xyaw, cov nqaij yuav tsum tau pulverized kom huv si, thiab cog cov protein cov khoom xyaw yuav tsum tau av rau 80-100 mesh, kom ntseeg tau tias txawm tov nrog lwm cov khoom xyaw. Nco ntsoov tias cov khoom xyaw muaj protein ntau muaj viscosity ntau dua; Yog li ntawd, cov ntsiab lus noo noo yuav tsum tau tswj ntawm 13% -14% thaum lub sij hawm kho ua ntej kom tsis txhob txhaws ntawm cov khoom noj me me ua tshuab thaum ua tom ntej.
Cov qauv tsim qauv yuav tsum xyuas kom muaj cov ntsiab lus protein txaus thaum tseem xav txog kev ua haujlwm extrusion. High-cov zaub mov muaj protein ntau: 50%-60% nqaij, 10%-15% cog cov protein, 20%-25% nplej, 5%-10% zaub, nrog rau tag nrho cov protein cov ntsiab lus ntawm 30%-35%. Cov zaub mov muaj protein ntau: 60% -70% nqaij, 5% -10% cog cov protein, 15% -20% nplej, 5% zaub, nrog rau tag nrho cov ntsiab lus protein ntawm 35% -40%. Piv txwv li, high-protein Golden Retriever cov neeg laus noj zaub mov: 30% nqaij nyuj, 25% nqaij qaib mis, 10% pea protein, 20% oats, 10% broccoli, 5% calcium hmoov, nrog rau cov ntsiab lus protein ntawm 32%. Thaum lub sij hawm ua, tus dev noj pellet tshuab tsis yuav tsum tau kho raws li nram no: kub 135-145℃(kom muaj protein ntau denaturation thiab txhim kho digestibility), ceev 280-320 rpm (kom ntev lub sij hawm raw khoom nyob rau hauv lub sij hawm thiab xyuas kom meej expansion), thiab siab 4-5 MPa (kom ruaj khov pellet tsim).
Tus yuam sij rau kev ua cov khoom noj muaj protein ntau nrog rau lub tshuab me me rau cov zaub mov pellet yog kom tsis txhob muaj cov khoom siv raw thiab cov khoom noj tsis zoo. Yog tias kev pub mis tsis muaj zog, qhov kub ntawm puffing tuaj yeem nce los ntawm 5-10℃los txhim kho cov dej ntws ntawm cov khoom siv raw. Yog tias cov protein ntau denaturation ua rau cov khoom hnyav dhau, qhov kub thiab txias tuaj yeem txo qis thiab qhov kev sib hloov ceev tau nce. Thaum tshav kub kub-sensitive noj zaub mov pab (xws li lysine thiab probiotics) yuav tsum tau ntxiv los ntawm kev txau tom qab puffing kom paub tseeb tias lawv cov dej num. Tom qab ua tiav, cov khoom tiav yuav tsum tau txias rau hauv chav sov ua ntej muab ntim thiab khaws cia kom tsis txhob muaj protein ntau los ntawm qhov kub thiab txias, uas yuav cuam tshuam rau palatability thiab kev nyab xeeb.
Yam khoom siv
txog peb
MIKIM cov ntses pub pellet cov kab ntau lawm thiab cov tshuab txhawb nqa muaj txiaj ntsig zoo rau cov nyiaj. Tsis yog lawv pheej yig xwb, tshem tawm cov neeg lag luam nruab nrab thiab tso cai rau me thiab nruab nrab- cov lag luam me (SMEs) thiab cov neeg ua liaj ua teb ntses los yuav cov khoom ua tiav ntawm tus nqi tsim nyog, tab sis lawv kuj khav theeb tshwj xeeb. Cov txheej txheem automated tag nrho, los ntawm cov khoom siv raw crushing thiab meej cov khoom sib xyaw rau extrusion pelleting thiab maturation, yog ua tiav nyob rau hauv ib tug nruam ntws. Qhov no ua rau muaj cov hmoov txhuv nplej siab gelatinization thiab cov txheej txheem pellet zoo, txhim kho kev tsim khoom thiab kev noj zaub mov zoo, ua tiav "tus nqi qis, siab tso zis." Xaiv MIKIM ntses pub pellet ntau lawm kab txhais tau hais tias muaj kev txaus siab ua ntej- muag thiab tom qab- kev muag khoom, suav nrog 24-teev kev txhawb nqa cov neeg siv khoom hauv online, ib- xyoo lav rau tag nrho lub tshuab, kev teeb tsa hauv chaw, commissioning, thiab kev saib xyuas, thiab cov khoom seem ruaj khov. Cov neeg siv khoom tuaj yeem yuav nrog kev ntseeg siab thiab siv nrog kev thaj yeeb ntawm lub siab, nrog rau cov txiaj ntsig zoo thiab kev pabcuam zoo!
Cov neeg tuaj xyuas
Certificate of Honour
Yog tias koj xav paub ntau ntxiv txog MIKIM machinery, thov hu rau peb. Peb muab ib qho - nres kev pabcuam thiab txais tos koj cov lus nug !!!