Lub hauv paus ntsiab lus tseem ceeb ntawm kev tsim khoom noj rau menyuam dev / kitten yog "yooj yim digestibility, noj zaub mov zoo, thiab zoo kibble." Cov mis siv tau yooj yim digestible nqaij qaib mis thiab salmon (50% -60%), oats thiab mov (20% -25%), thiab taub dag thiab carrots (15% -20%) ua zaub. Ib qho me me ntawm tshis mis hmoov thiab calcium hmoov ntxiv ntxiv rau cov khoom noj uas xav tau rau kev loj hlob. Thaum lub sij hawm ua, qhov tsis zoo ntawm cov khoom noj dev pellet tshuab rau hauv tsev yuav tsum tau kho raws li hauv qab no: kub 120-130℃(kom tsis txhob kub siab ua kom cov as-ham), ceev 350-400 rpm (kom luv cov khoom siv raw lub sij hawm nyob thiab xyuas kom mos kibble), thiab tuag lub taub hau orifice txoj kab uas hla 1-2 hli (tsim rau lub qhov ncauj me me ntawm puppies). Piv txwv li, thaum ua cov zaub mov Golden Retriever, sib tov thiab zom 50% nqaij qaib mis, 25% oats, 20% taub dag, thiab 5% tshis mis hmoov, ua kom cov dej noo ntawm 13%. Kev ua haujlwm nrog cov ntsuas saum toj no yuav tsim 1.5 hli zoo kibble uas yog mos, yooj yim zom, thiab ua tau raws li qhov xav tau ntawm cov menyuam dev.
Cov neeg laus cov khoom noj dev / miv yuav tsum sib npaug "sib npaug ntawm cov khoom noj, chewability, thiab satiety." Cov mis nyuj yuav tsum muaj 40% -50% nqaij (cov nqaij nyuj, nqaij qaib, thiab ntses), 30% -35% nplej (pob kws thiab oats), thiab 15% -20% zaub. Tsis xav tau kev pab ntxiv. Cov khoom noj tsiaj me me ua tshuab teeb tsa: kub 130-140℃(kom paub meej tag nrho cov hmoov txhuv nplej siab gelatinization), ceev 300-350 rpm, tuag orifice txoj kab uas hla 3-5mm. Rau cov neeg laus noj zaub mov, lub siab tuaj yeem nce ntxiv me ntsis kom ua tiav qib siab kibble hardness, pab tu hniav. Rau cov neeg laus cov khoom noj miv, vim nws cov kev xav tau muaj protein ntau, qhov kub tuaj yeem nce mus rau 140-150℃kom paub meej cov protein ntau txaus. Piv txwv li, thaum ua British Shorthair cov neeg laus cov zaub mov, cov mis ntawm 45% salmon, 30% pob kws, 20% broccoli, thiab 5% calcium hmoov, nrog rau extrusion kub ntawm 145℃thiab ib tug ceev ntawm 320 rpm, ua 3 hli kibble nrog muaj zog chewability thiab ib tug protein digestibility tus nqi ntawm ntau tshaj 90%.
Tus yuam sij ua rau cov laus dev / miv zaub mov yog "tsawg rog, yooj yim digestibility, thiab mos zoo nkauj." Cov mis nyuj yuav tsum txo cov roj cov ntsiab lus ntawm cov nqaij, siv nqaij qaib mis thiab nqaij nyuj ntshiv (35%-40%), thiab nce qhov feem ntawm cov nplej thiab zaub (35%-40% nplej, 20%-25% zaub). Ib qho me me ntawm cov khoom noj fiber ntau thiab cov tshuaj tiv thaiv sib koom ua ke (xws li glucosamine) yuav tsum tau ntxiv. Cov kev txwv rau lub tshuab ua khoom noj rau tsiaj siv hauv tsev yuav tsum tau hloov kho raws li hauv qab no: kub 120-130 degree, ceev 280-320 rpm, tuag txoj kab uas hla 3-4 hli, thaum txo cov extrusion siab kom lub kibble softer. Piv txwv li, thaum ua cov laus Teddy zaub mov, siv 35% nqaij qaib mis, 40% mov, 20% carrots, thiab 5% glucosamine. Kev ua haujlwm nrog cov kev txwv no yuav ua rau cov nqaij mos, yooj yim-rau-chew kibble, thiab cov mis nyuj muaj roj tsawg yuav txo tau lub nra ntawm lub plab thiab cov hlab plawv ntawm cov dev laus.
Yam khoom siv
txog peb
MIKIM cov ntses pub pellet cov kab ntau lawm thiab cov tshuab txhawb nqa muaj txiaj ntsig zoo rau cov nyiaj. Tsis yog lawv pheej yig xwb, tshem tawm cov neeg lag luam nruab nrab thiab tso cai rau me thiab nruab nrab- cov lag luam me (SMEs) thiab cov neeg ua liaj ua teb ntses los yuav cov khoom ua tiav ntawm tus nqi tsim nyog, tab sis lawv kuj khav theeb tshwj xeeb. Cov txheej txheem automated tag nrho, los ntawm cov khoom siv raw crushing thiab meej cov khoom sib xyaw rau extrusion pelleting thiab maturation, yog ua tiav nyob rau hauv ib tug nruam ntws. Qhov no ua rau muaj cov hmoov txhuv nplej siab gelatinization thiab cov txheej txheem pellet zoo, txhim kho kev tsim khoom thiab kev noj zaub mov zoo, ua tiav "tus nqi qis, siab tso zis." Xaiv MIKIM ntses pub pellet ntau lawm kab txhais tau hais tias muaj kev txaus siab ua ntej- muag thiab tom qab- kev muag khoom, suav nrog 24-teev kev txhawb nqa cov neeg siv khoom hauv online, ib- xyoo lav rau tag nrho lub tshuab, kev teeb tsa hauv chaw, commissioning, thiab kev saib xyuas, thiab cov khoom seem ruaj khov. Cov neeg siv khoom tuaj yeem yuav nrog kev ntseeg siab thiab siv nrog kev thaj yeeb ntawm lub siab, nrog rau cov txiaj ntsig zoo thiab kev pabcuam zoo!
Cov neeg tuaj xyuas
Certificate of Honour
Yog tias koj xav paub ntau ntxiv txog MIKIM machinery, thov hu rau peb. Peb muab ib qho - nres kev pabcuam thiab txais tos koj cov lus nug !!!