Tsiaj pub extruder tshuab tuaj yeem tsim ntau yam khoom siv los ntawm kev hloov lub taub hau tuag, uas yog lawv cov txiaj ntsig zoo tshaj plaws: versatility. Lub taub hau tuag lub aperture thiab cov duab txiav txim siab qhov loj thiab qhov tsos ntawm cov pellets pub. Los ntawm kev hloov cov tuag sib txawv, tus extruder tuaj yeem tsim cov cylindrical pellets ntawm 2-10mm (tsim rau cov neeg laus dev), cov pellets zoo me dua 2 hli (tsim rau cov menyuam dev thiab miv), pob txha zoo li tus kheej kheej los yog cov khoom noj khoom haus, thiab txawm tias cov ntawv tshwj xeeb ntawm cov khoom noj tsiaj xws li flakes thiab strips. Ib lub chaw tsim khoom noj tsiaj me me, los ntawm kev teeb tsa nws tus kheej nrog tsib qhov sib txawv tuag, tsim ntau tshaj kaum cov khoom siv tsuas yog ib qho extruder, npog cov theem sib txawv thiab kev pub mis rau cov tsiaj, ua rau cov khoom ntau yam peb npaug piv rau kev siv cov khoom siv tsoos.
cov ntsiab lus
Nyob rau hauv cov nqe lus ntawm cov mis adaptability, me me tsiaj ua tshuab muaj ib tug irreplaceable kom zoo dua, ua tau raws li cov kev xav tau ntawm cov khoom noj sib txawv. Thaum tsim cov khoom noj muaj protein ntau, qhov kub (120-130 degree) thiab siab (4-6MPa) ntawm extruder tuaj yeem hloov kho kom ntseeg tau tias muaj cov protein ntau txaus hauv cov nqaij noj. Thaum tsim cov nplej- cov zaub mov dawb, cov ntsia hlau ceev thiab tus nqi pub mis tuaj yeem ua kom zoo kom tsis txhob muaj cov khoom seem. Thaum tsim cov khoom noj dev- rog tsawg, qhov kub thiab txias tuaj yeem tswj tau kom txo cov roj cov ntsiab lus. Tsis tas li ntawd, lub extruder tuaj yeem hloov kho rau qhov sib ntxiv ntawm ntau yam khoom xyaw xws li txiv hmab txiv ntoo thiab zaub hmoov, probiotics, thiab ntses roj los tsim cov khoom tshwj xeeb xws li tsho tiv no{11}} txhim kho cov zaub mov, cov khoom noj hauv plab, thiab cov khoom noj hnyav, ua tau raws li tus neeg xav tau ntawm cov tsiaj.
Lub peev xwm los sib txawv kev ntxhib los mos thiab tsw kuj yog qhov tseem ceeb ntawm cov khoom noj khoom haus me me. Los ntawm kev hloov qhov kub thiab siab ntawm extruder, pub nrog textures sib txawv tuaj yeem tsim tau: pellets tsim nyob rau hauv qhov kub thiab txias (150 degree, 8MPa) yog crispier, haum rau cov neeg laus cov hniav sib tsoo; pellets tsim nyob rau hauv nruab nrab kub thiab tsis tshua muaj siab (120 degree, 3MPa) yog softer, haum rau menyuam dev thiab laus dev. Lub caij no, cov puffed granules muaj cov qauv ntxeem tau, uas tso cai rau kev nqus zoo dua ntawm cov khoom tsw xws li roj, kua txiv hmab txiv ntoo, thiab flavorings. Los ntawm kev kho cov tshuaj tsw qab, cov khoom uas muaj ntau yam khoom qab zib xws li nqaij qaib, nqaij nyug, thiab ntses tuaj yeem tsim tau, daws qhov teeb meem ntawm cov neeg noj zaub mov noj hauv cov tsiaj.
Cov khoom sib txawv ncaj qha txhim kho kev lag luam kev sib tw. Cov neeg tsim khoom siv cov tshuab ua khoom noj tsiaj tuaj yeem tsim cov khoom tshiab sai sai raws li kev lag luam tiam sis. Piv txwv li, thaum lub khw muag khoom noj txom ncauj booms, lawv muaj peev xwm sai sai tso puffed jerky thiab zaub sticks; Thaum qhov kev thov rau kev noj zaub mov nce ntxiv, lawv tuaj yeem tsim cov probiotic-muaj cov plab hnyuv- cov zaub mov tu. Qhov peev xwm los teb sai sai rau kev ua lag luam muab cov tuam txhab kom zoo dua hauv kev sib tw hnyav. Rau cov neeg tsim khoom, lub tshuab puffing tsis yog tsuas yog cov cuab yeej tsim khoom xwb tab sis kuj yog "booster" rau cov khoom lag luam tshiab, pab nthuav dav rau hauv kev lag luam dav dav.
Yam khoom siv
txog Peb
Cov neeg tuaj xyuas
Certificate of Honour
FAQ
1. Tus nqi ntawm tus dev noj pellet txiag yog dab tsi?
Tus nqi yog kwv yees li ntawm $1,500-$55,000
2. Koj puas muab kev pabcuam tu koj cov neeg siv khoom?
Yog lawm, peb muab kev qhia dav dav tom qab - kev muag khoom muag rau peb cov neeg siv khoom.
Yog tias koj xav paub ntau ntxiv txog MIKIM machinery, thov hu rau peb. Peb muab ib qho - nres kev pabcuam thiab txais tos koj cov lus nug !!!