Yam Faults ntawm qhuav aub zaub mov ua tshuab - Paub

cov ntsiab lus

Cov laj thawj tseem ceeb thiab cuam tshuam ntawm cov khoom noj tsis zoo: Cov kub kub ntau dhau (siab tshaj 160 degree) thiab lub sij hawm ntev ntawm cov khoom siv nyob hauv tsev (ntau tshaj 25 vib nas this) hauv cov tshuab tsim khoom noj dev yog lub ntsiab ua rau cua sov-sensitive nutrient poob. Vitamin C thiab vitamin E poob tus nqi tuaj yeem ncav cuag 40% -60%, thiab kev ua haujlwm probiotic yuav luag tag. Kev kub siab ntau dhau (siab dua 6MPa) ua rau cov protein ntau ntxiv. Thaum qhov no tuaj yeem txhim kho digestibility, ntau dhau denaturation ua rau amino acid poob, cuam tshuam rau kev noj zaub mov zoo. Tsis tas li ntawd, qhov kub kom qhuav ntau dhau (tshaj li 100 degree) thiab lub sijhawm ziab kom ntev tom qab extrusion ntxiv ua rau cov khoom noj tsis zoo, ua rau poob qis hauv cov khoom noj. Cov zaub mov poob tsis tsuas yog txo cov kev ua liaj ua teb tab sis kuj nce nqi pub, cuam tshuam rau kev ua liaj ua teb cov txiaj ntsig.

Cov kev ntsuas tseem ceeb los txo cov zaub mov poob. Nyob rau hauv cov nqe lus ntawm parameter optimization, ib tug ntub - hom dev zaub mov extruder tshuab yog xaiv, nrog rau qhov kub thiab txias tswj ntawm 80-100℃kom luv lub sij hawm nyob rau hauv raw cov ntaub ntawv nyob rau hauv lub extrusion chamber (15-20 vib nas this), txo qhov poob ntawm tshav kub-sensitive Cheebtsam. Yog tias siab -kub extrusion (130{14}}160 degree) yog yuav tsum tau, yuav tsum muaj "tom qab ntxiv" txheej txheem, ntxiv cov khoom siv hluav taws xob xws li cov vitamins thiab probiotics tom qab extrusion thiab txias, ua kom cov as-ham khaws cia ntau dua 85%. Thaum lub sij hawm ziab, qhov kub yog tswj ntawm 80-90 degree, thiab lub sij hawm ziab yog luv luv rau 15-20 feeb kom tsis txhob muaj qhov kub thiab txias ua rau cov as-ham.

Pab kom zoo ntawm cov mis thiab cov txheej txheem: Nyob rau hauv cov nqe lus ntawm kev hloov cov mis, ib tug ruaj khov compound vitamin raug xaiv los hloov ib tug vitamins kom txo tau poob ntawm kub kub; 1%-2% roj yog ntxiv los ua ib zaj duab xis tiv thaiv ntawm pellet nto, txo cov khoom noj oxidation thiab poob. Hais txog kev ua kom zoo dua qub, kev sib xyaw ua ke ntawm qis-kub extrusion thiab qis-kub qhuav yog siv los sib npaug buoyancy thiab kev khaws cov khoom noj. Nyob rau tib lub sijhawm, cov khoom siv hluav taws kub nyhiab ntawm lub tshuab mini ntab ntses noj tshuab tuag lub taub hau raug ntxuav kom tsis tu ncua kom tsis txhob muaj cov khoom seem ntawm cov khoom noj thiab cuam tshuam rau kev noj haus zoo.

Yam khoom siv

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txog Peb

MIKIM cov ntses pub pellet cov kab ntau lawm thiab cov tshuab txhawb nqa muaj txiaj ntsig zoo rau cov nyiaj. Tsis yog lawv pheej yig xwb, tshem tawm cov neeg lag luam nruab nrab thiab tso cai rau me thiab nruab nrab- cov lag luam me (SMEs) thiab cov neeg ua liaj ua teb ntses los yuav cov khoom ua tiav ntawm tus nqi tsim nyog, tab sis lawv kuj khav theeb tshwj xeeb. Cov txheej txheem automated tag nrho, los ntawm cov khoom siv raw crushing thiab meej cov khoom sib xyaw rau extrusion pelleting thiab maturation, yog ua tiav nyob rau hauv ib tug nruam ntws. Qhov no ua rau muaj cov hmoov txhuv nplej siab gelatinization thiab cov txheej txheem pellet zoo, txhim kho kev tsim khoom thiab kev noj zaub mov zoo, ua tiav "tus nqi qis, siab tso zis." Xaiv MIKIM ntses pub pellet ntau lawm kab txhais tau hais tias muaj kev txaus siab ua ntej- muag thiab tom qab- kev muag khoom, suav nrog 24-teev kev txhawb nqa cov neeg siv khoom hauv online, ib- xyoo lav rau tag nrho lub tshuab, kev teeb tsa hauv chaw, commissioning, thiab kev saib xyuas, thiab cov khoom seem ruaj khov. Cov neeg siv khoom tuaj yeem yuav nrog kev ntseeg siab thiab siv nrog kev thaj yeeb ntawm lub siab, nrog rau cov txiaj ntsig zoo thiab kev pabcuam zoo!

Cov neeg tuaj xyuas

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