Muti-propse Extruded pub tshuab

Cov yam ntxwv ntawm puffed floating ntses pub
Kev tswj kev pub mis yog yooj yim. Cov dej puffed pub tuaj yeem raug tshem tawm ntawm cov dej hauv lub sijhawm ntev. Tsis tas yuav teeb tsa lub platform pub rau kev pub mis. Nws tsuas yog yuav tsum tau pub rau ntawm qhov chaw ruaj khov. Ntses yuav tsum ntab rau saum npoo dej thaum pub mis, yog li koj tuaj yeem saib ncaj qha rau cov ntses noj zaub mov, kho tus nqi pub rau lub sijhawm, thiab nkag siab txog kev loj hlob thiab kev noj qab haus huv ntawm cov ntses hauv lub sijhawm. Yog li ntawd, kev siv dej puffed pub yog pab rau kev tswj kev noj zaub mov, uas tuaj yeem txuag tau ntau lub sijhawm thiab txhim kho kev ua haujlwm. Cov neeg ua liaj ua teb tuaj yeem suav cov nyiaj pub rau noj raws li hom, specifications, kom muaj nuj nqis, dej kub thiab pub tus nqi ntawm cov ntses yuav tsum tau ua liaj ua teb, thiab pub sai sai, uas yuav txuag tau ntau lub sij hawm thiab txhim kho kev ua hauj lwm productivity.
Txo qhov tshwm sim ntawm cov kab mob. Pub cov ntaub ntawv raw feem ntau muaj cov kab mob tsis zoo, xws li cov kab mob neutrophic, Escherichia coli, pwm, salmonella, thiab lwm yam, thiab cov ntsiab lus hauv cov khoom noj tsiaj cov khoom noj yog qhov siab. Qhov kub thiab txias siab ntawm puffing tuaj yeem tua cov kab mob phem feem ntau. Cov ntaub ntawv qhia tias muaj 10,000 E. coli hauv txhua gram ntawm cov khoom siv raw, tab sis tsawg dua 10 nyob tom qab puffing. Salmonella tuaj yeem raug tua los ntawm qhov kub thiab txias siab tshaj 85 degree, uas pab tswj cov dej kom zoo thiab txo qhov tsis zoo ib puag ncig hauv dej hiav txwv. Nyob rau tib lub sijhawm, nws nce mus txog 0.4, uas yog sib npaug rau cov dej noo ntawm 8%-10%, uas zoo dua txhim kho qhov ruaj khov ntawm cov khoom noj.