ntses pub ua tshuab

Multi-purpose tsiaj, ntses, cw noj puffer (tus tsiaj ntses pub puffer) Cov khoom siv no rau pob kws, taum (soybean ncuav mog qab zib) tsiaj cov khoom thiab lwm yam khoom siv raw, ncaj qha mus rau hauv lub tshuab tuaj yeem ua cov khoom sib txawv ntawm cov khoom noj muaj txiaj ntsig, nplua cov ntaub so ntswg, haum rau dev, miv, ntses, noog, luav, cw, thiab lwm yam tsiaj sib txawv saj noj. Haum rau cov neeg ua liaj ua teb, me me thiab nruab nrab pub mills. Nyob rau hauv cov ntaub ntawv ntawm tib lub mis pub, thiaj li hais tias tus nqi ntawm lub tsev puffed pub yog qis dua tus nqi lag luam ntawm 60 feem pua ​​-80 feem pua; kev siv lub tshuab no los tsim cov khoom noj khoom haus puffed, zoo zoo thiab du molding, ntab saum npoo dej rau ntau tshaj 12 teev tsis tog, tsis ua paug rau cov dej, kom tsis muaj menyuam kom txo tau cov kab mob ntses.

Raw cov ntaub ntawv ntawm floating ntses pub extruder tshuab

1.Rice plua plav: muaj li ntawm 10-14 feem pua ​​​​ntawm cov protein thiab tseem muaj cov vitamin B1, B2, B6 thiab cov enzyme me me.
2.Mustard ncuav mog qab zib: Sib tov ntau tshaj 40 feem pua ​​ntawm ncuav mog qab zib nyob rau hauv cov ntses pub. Tab sis tsis txhob siv ncuav mog qab zib qhuav ntau tshaj 20 feem pua. Cov ncuav mog qab zib mustard muaj 30-32 feem pua ​​​​ntawm cov protein. Nws kuj muaj cov roj ntau ntau.
3.Nplej Chaff: muaj fiber ntau, tswj ntau hom ntses kab mob.
4.Maize: muaj cov protein, carbohydrate, rog, vitamin A thiab E.
5.Cotton Seeds: muaj txog 54 feem pua ​​​​ntawm cov protein. Nws yog cov khoom xyaw zoo dua rau cov ntses ntxiv.
6.Fish hmoov: yooj yim digestible rau ntses. Ntses muaj li ntawm 55-60 feem pua ​​​​ntawm cov protein.
7.Bone Powder: tsim nyog heev rau kev tsim ntses-pob txha.
8.Innards: heev haum thiab zoo tagnrho pub rau catfish. Nws muaj 52 feem pua ​​​​ntawm cov protein.

Qhov zoo ntawm puffed pub
1. Kev txhim kho ntawm kev pub noj palatability, pub cov khoom xyaw tom qab kev kho mob puffing, nce tsw, palatability, tuaj yeem txhawb kev qab los noj mov
2. Txhim kho qhov digestibility ntawm pub. Tom qab kev nthuav dav ntawm cov khoom noj, kom cov protein thiab rog thiab lwm yam organic teeb meem xws li cov saw hlau ntev mus rau hauv cov saw hlau tawg ntawm cov qib ntawm kev nce qib kom ua tau yooj yim dua digestible.
3. Txhim kho cov khoom noj zoo. Txij li thaum cov protein thiab starch matrix raug khi ua ke, cov khoom noj tsis yooj yim ploj thaum pub.
4. Qhov tseem ceeb tshaj plaws ntawm kev pub puffing yog los txo cov ntsiab lus ntawm cov kab mob, pwm thiab fungi nyob rau hauv cov ntaub ntawv raw los txhim kho qib ntawm ripening thiab pub zoo, thiab muab cov tsiaj aseptic ripening thiab yooj yim rau zom thiab nqus cov khoom noj.
 

Cim npe nrov: ntses pub ua tshuab, Tuam Tshoj, manufacturers, hoobkas, pheej yig, luv nqi, ua nyob rau hauv Suav teb