Fast Efficient Peanut Tsiaj Pub Tshuab

Yuav txo tus nqi pub mis li cas thaum ua tau raws li qhov xav tau ntawm ntau yam tsiaj txhu thiab nqaij qaib tau dhau los ua qhov teeb meem ceev rau cov neeg ua liaj ua teb thiab kev lag luam pub. Straw biochemical protein pub technology yog siv cov qoob loo los ntawm crushing, fermentation, granulation thiab lwm yam kev ntsuas los soften lub lignin thiab degrade crude protein, crude fiber, crude rog, thiab lwm yam rau hauv cov khoom uas yooj yim rau cov tsiaj nyeg zom thiab nqus. Nyob rau tib lub sijhawm, fermentation kuj tsim Cov kab mob ntau ntawm cov protein ua mos, siav, thiab qab zib tom qab fermentation. Cov pelleting nce palatability ntawm nqaij qaib thiab tsiaj txhu. Qhov nruab nrab qib ntawm cov protein thiab cov amino acids yuav nce 40.6% thiab 95.8%.

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Cim npe nrov: ceev npaum peanut tsiaj pub tshuab, Tuam Tshoj, manufacturers, hoobkas, pheej yig, luv nqi, ua nyob rau hauv Suav teb